For some reason, the pork and curry in my pork cutlet over rice from Men Tei was all shifted to he side of the container. Not like it was tipped over, but more that the toppings had been carefully placed off-kilter, so as to allow for a fresh, white strip of rice along the edge about an inch wide. Not the end of the world, of course, but it did require some careful mixing to ensure that each bit of rice got just a tiny taste of curry, so that I in turn could do the same.