I wasn’t craving lunch so much today as I was craving some sort of vehicle for tabasco sauce. If it were at all reasonable to just eat tabasco like a soup, it might have crossed my mind. However, I’m simply not man or fool enough to go that route. Instead, I went for the Mediterranean-style wrap with steak from Boloco. Sure, it’s an incredibly tasty wrap on its own, but it features a collection of flavors that are very supportive of some additional spiciness.

Once I’d made my choice, everything went according to plan. Drop on a palatable layer of tabasco, take a bite, and repeat. I continued this process until I’d formed a fine layer of sweat on my forehead. It was an unfortunate side effect of my grand plan, but an acceptable loss within the realm of satisfying cravings.