Whenever we go to DeLuca’s, Kenji orders a sandwich made with chicken salad from the deli counter rather than a sandwich of sliced lunch meats. While watching him do so today, I realized that I’d never given that particular method a shot myself and recognized that as an oversight. So I grabbed some chicken salad on rosemary and garlic bread, topped with lettuce, tomato, pepper and American cheese. I thought about the possibility of including some other condiment on there, but came to the conclusion that chicken salad is basically 20% condiment as it is.