Microwave bacon is fascinating stuff. I’m no cookologist, but I just can’t wrap my brain around a process by which something seemingly steams in its own juices from within a plastic bag, and yet manages to come out kinda crispy. Fascinating. It definitely added a nice little twist to my cheeseburger at Grill Friday today. We even had some sliced tomato as well, for just a splash of health. But not too much.